Greek Custard Filled Pastry - Galaktoboureko

Galaktoboureko is a Traditional Greek Dessert Made With Layers of Golden Brown Crispy Filo, Sprinkled With Melted Butter, Filled With the Most Creamy Custard and Bathed in Scented Syrup.

Ingredients : Filo Pastry, Pasteurised Milk, Sugar, Whole Eggs, Cornflour , Vanilla, Butter, Rose Water, Cinnamon.

Allergens: Milk, Eggs.

Size: 9X9X2 Inches.